Our Eja Kika is carefully selected and lightly smoked to perfection, giving it a rich aroma, deep flavour, and the glossy finish that quality smoked fish is known for. Prepared using traditional methods, this premium dried fish is ideal for enhancing the taste of a wide range of Nigerian and West African dishes.

Each piece is well-cleaned, properly smoked, and naturally preserved to lock in flavour while maintaining its firm texture. Perfect for soups, stews, sauces, and native delicacies such as egusi, ogbono, okra, and vegetable soups.

Why you’ll love it

• Lightly smoked for a rich, authentic flavour
• Glossy, premium-quality dried fish
• Carefully cleaned and hygienically handled
• Long shelf life when stored properly
• Ideal for everyday cooking and special meals

How to use

Rinse lightly and soak in warm water before use if desired. Add directly to soups, stews, or sauces for a deep, smoky taste.

Storage

Store in a cool, dry place. Once opened, keep sealed or refrigerate for longer freshness.